A seafood institution at the end of Las Canteras, with dining rooms and terraces virtually “on the water” and 350+ seats. Signature offerings include day-boat fish, shellfish, rice dishes and grill—great for large tables and celebrations with bay views. Service is brisk despite the scale, and the cellar pairs nicely with ocean flavours. Pair lunch with a beach walk or sunset at La Puntilla; walk or taxi works best, with several car parks and bus stops nearby.