A rice-and-grill restaurant championing local seafood and produce, minutes from Puerto de Las Nieves beneath Agaete’s cliffs. Expect market-led starters, char-grilled meats and shareable rice dishes (dry or brothy) in a bright, spacious dining room. Great for families and groups after exploring Agaete, the Finger of God viewpoint or the Botanical Garden. Weekend bookings are smart; street/area parking is available and the seafront promenade is perfect for a stroll pre- or post-meal. Hours and special events are updated on social and the official site.

A seafood institution at the end of Las Canteras, with dining rooms and terraces virtually “on the water” and 350+ seats. Signature offerings include day-boat fish, shellfish, rice dishes and grill—great for large tables and celebrations with bay views. Service is brisk despite the scale, and the cellar pairs nicely with ocean flavours. Pair lunch with a beach walk or sunset at La Puntilla; walk or taxi works best, with several car parks and bus stops nearby.

Rooftop dining with sweeping 360º views over the Atlantic and Maspalomas dunes. Contemporary creative cuisine using local produce with tailored pairings. Elegant ambience for a special night in the south. Easy taxi access; hotels and garages all around. Window‑side tables are worth booking ahead.

Triana classic for modern market‑driven cooking, polished plates and an elegant feel. A dynamic menu leans on local produce with Mediterranean touches; desserts and service stand out. Ideal to pair with shopping and old‑town walks. Book early, especially on weekends. Nearby public garages and taxi stands make access easy.

A beachfront favorite with well-made cocktails, sunset DJs and a chilled vibe overlooking the ocean. Travellers rate it highly for friendly service and a handy menu of burgers & bites. Perfect for sunset drinks before a night out. It does get busy—consider booking or arriving early. Easy access on foot, by taxi and via nearby resort car parks.

Kabuki Gran Canaria brings refined Japanese cuisine to Meloneras, set inside the Lopesan Costa Meloneras Resort & Spa on the Maspalomas seafront promenade. The concept blends classic Japanese techniques with superb Atlantic ingredients—market-fresh fish and seafood—crafting an elegant, contemporary experience with counter seating, a bright dining room and attentive, knowledgeable service. Within the Kabuki group, the Gran Canaria outpost is led by chef David Rivero, ensuring continuity with the brand’s acclaimed culinary DNA. The menu ranges from signature sushi and precise nigiri to grilled specialties, tempura and creative plates that balance simplicity and sophistication. Its location next to the Atlantic and easy access from the resort and Meloneras boulevard make it a natural choice for hotel guests and destination diners exploring Maspalomas. For practical details, Kabuki Gran Canaria lists its address at C. Mar Mediterráneo, 1 (Maspalomas). Expect a polished setting ideal for special occasions, couples and small groups who value product-driven cooking and a thoughtful cocktail program. The combination of ocean views, local sourcing and the Kabuki touch delivers a memorable table in the south of the island.

A zero‑waste, island‑identity project showcasing mountain and sea produce, ferments and in‑house pantry. Tasting formats tell a territorial story through modern techniques. Intimate room inside Santa Catalina and warm, attentive service. Minutes from Triana/Doramas; a must for sustainability‑minded gourmets. Use hotel parking or taxis; book ahead.

"Evolutionary” Canarian cuisine just steps from Las Canteras beach. Tasting menus explore island produce, market vegetables and Atlantic seafood, with smart wine pairings featuring volcanic and high‑altitude bottlings. Contemporary room and efficient pacing. Easy taxi access and nearby garages around the beachfront. Reservation is essential due to demand.

Signature fine dining with Canarian nods inside the historic Santa Catalina hotel. Menus balance flavour, technique and identity, mixing the Padrón brothers’ classics with seasonal creations. Elegant room, serious cocktails and a broad wine list. Within walking distance of Triana and Doramas Park, ideal for an urban night out. Book well in advance; hotel parking and taxi ranks nearby.

A temple to Atlantic produce and refined technique with intimate sea views. Expect tasting menus and a concise à‑la‑carte, paired with thoughtful Canarian and international wines. Calm dining room, spot‑on pacing and impeccable front of house. A privileged south‑coast setting makes it easy to combine with a seaside stroll. Street parking and taxis nearby; advance reservations recommended.