A flagship dining room on the island, holder of 1 MICHELIN Star, blending Canary flavours with contemporary technique and a standout cellar. Choose between terrace, the blue patio or the cozy dining room; tasting menus are poised and polished—perfect for special occasions or gourmet trips. Set in Puerto de Mogán, it pairs a destination dinner with a canal-side stroll. Book well ahead and consider taxi/hotel parking. Both the MICHELIN Guide and the hotel highlight its long-standing stature.

In the heart of Vegueta, Triciclo is a creative tavern-style spot whose menu roams the world while nodding to Canary produce (think caramelized burrata, tomato tartare, house smokes and deep stocks). Intimate and personality-driven, with a cozy dining room and semi-open kitchen, it suits couples and small groups seeking something different in the old town. Steps from Santa Ana Cathedral and Casa de Colón, it’s perfect to cap a cultural stroll. Booking is essential (limited capacity) and weekend services run in timed seatings; walking or taxi is best given the pedestrian area.